Ingredients
8
8 servings
- •1 (16 ounce) package colored rotini pasta
- •2 tomatoes, chopped
- •1 green bell pepper, chopped
- •1 onion, chopped
- •1 large cucumber, chopped
- •1 cup broccoli florets
- •1 cup fresh sliced mushrooms
- •1 cup black olives, pitted and sliced
- •1 (8 ounce) bottle Italian-style salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.
- Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 50g
- Fat: 11g
- Fiber: 4g
- Protein: 9g
- Sugar: 7g
Related Recipes
Rainbow Pasta Salad
Italian Pasta Salad I
Rainbow Pasta Salad II
Classic Pasta Salad
Garden Pasta Salad
Whole Wheat Rotini Pasta Salad
Simple Pasta Salad
Italian Pasta Salad
Quick Italian Pasta Salad
Rotini Chicken Salad
No Mayo Easy Pasta Salad
