Ingredients
12
12 servings
- •1 cup butter, melted
- •6 cups shelled pecans
- •salt to taste
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutritional Facts
Per 12 servings
- Calories: 547
- Carbohydrate: 8g
- Fat: 58g
- Fiber: 6g
- Protein: 6g
- Sugar: 2g
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