Ingredients
4
4 servings
- •3 ounces cream cheese, softened
- •2 egg yolks
- •2 tablespoons lemon juice
- •0.25 teaspoon fine salt
- •0.5 cup milk, or as needed
Instructions
- Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
- Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes.
- Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 118
- Carbohydrate: 3g
- Fat: 10g
- Protein: 4g
- Sugar: 2g
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