Ingredients
4
4 servings
- •0.75 cup milk
- •1 tablespoon lemon juice
- •1 large egg, beaten
- •1 tablespoon melted butter
- •1 cup spelt flour
- •1 teaspoon white sugar
- •1 teaspoon baking powder
- •0.75 teaspoon baking soda
- •0.25 teaspoon salt
Instructions
- Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
- Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
- Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 172
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 1g
- Protein: 7g
- Sugar: 4g
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