Ingredients
4
4 servings
- •1 pound thick sliced bacon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
- Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 1g
- Fat: 16g
- Protein: 14g
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