Ingredients
6
6 servings
- •1 (16 ounce) package thick-cut bacon
Instructions
- Line a large baking sheet with 2 sheets aluminum foil, making sure the sheet is completely covered.
- Arrange bacon strips 1/2-inch apart on the prepared baking sheet. Place in the cold oven.
- Heat the oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
- Transfer cooked bacon to a paper towel-lined plate. Let cool for 5 minutes for bacon to crisp.
Nutritional Facts
Per 6 servings
- Calories: 134
- Carbohydrate: 0g
- Fat: 10g
- Protein: 9g
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