Ingredients
8
8 servings
- •1 (9 inch) pie shell, baked
- •1 (16 ounce) package frozen strawberries, defrosted
- •2 (8 ounce) containers strawberry flavored yogurt
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (.25 ounce) package unflavored gelatin
Instructions
- Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutritional Facts
Per 8 servings
- Calories: 246
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 22g
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