Lemon Radish Tartine

Lemon Radish Tartine

Recipe by Griffin Bohen-Meissner from tasty.co

Meal 30 Mins.

Ingredients

4

4 servings

  • 4 oz cream cheese, softened
  • 1 lemon, zested
  • 2 teaspoons lemon juice
  • ½ teaspoon McCormick® Paprika
  • 4 radishes, thinly sliced
  • 4 slices bread, 3/4 in (2 cm), crusty, lightly toasted
  • chopped fresh chive, for garnish

Instructions

  • Mix together cream cheese, lemon zest and juice, and McCormick Paprika until well-combined.
  • Spread cream cheese on bread slices. Layer on radishes. Garnish with chives.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 120
  • Carbohydrate: 7g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 2g

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