Ingredients
4
4 servings
- •12 ounces radishes, trimmed and halved
- •1 teaspoon lemon pepper seasoning
- •2 tablespoons butter, cut into small pieces
Instructions
- Preheat an outdoor grill for medium-high heat.
- Place radishes on a sheet of foil. Sprinkle lemon pepper seasoning over the radishes and scatter butter over the top. Seal the foil into a packet.
- Place packet on the grill and cook for 10 minutes. Shake packet and grill until radishes are tender, about 8 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 65
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
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