Ingredients
4
4 servings
- •1 tablespoon olive oil
- •2 ounces leeks, chopped
- •1 bunch raw radish greens
- •8 large eggs
- •4 tablespoons grated Parmesan cheese
- •2 tablespoons heavy whipping cream
- •4 radishes, shredded
Instructions
- Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.
- Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes.
- Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 7g
- Fat: 18g
- Fiber: 3g
- Protein: 17g
- Sugar: 3g
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