Ingredients
2
2 servings
- •2 (4 ounce) fillets mahi mahi
- •2 teaspoons olive oil
- •½ cup salted butter
- •1 clove garlic, minced
- •1 tablespoon lemon juice
- •2 drops Louisiana-style hot sauce, or to taste
- •1 roma tomato, seeded and chopped (Optional)
- •1 green onion, chopped
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Rub the mahi mahi fillets with the olive oil and lay into a baking dish.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- While the mahi mahi bakes, melt the butter in a saucepan over medium heat.
- Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.
Nutritional Facts
Per 2 servings
- Calories: 556
- Carbohydrate: 3g
- Fat: 52g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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