Ingredients
2
2 servings
- •1 bunch fresh asparagus, trimmed
- •avocado oil cooking spray
- •0.5 teaspoon garlic powder
- •0.5 teaspoon Himalayan pink salt
- •0.25 teaspoon ground multi-colored peppercorns
- •0.25 teaspoon red pepper flakes
- •0.25 cup freshly grated Parmesan cheese
Instructions
- Preheat the air fryer to 375 degrees F (190 degrees C). Line the basket with parchment paper.
- Place asparagus spears in the prepared basket and mist with avocado oil. Sprinkle with garlic powder, salt, pepper, and pepper flakes. Top with Parmesan cheese.
- Air-fry until asparagus spears start to char, 7 to 9 minutes.
Nutritional Facts
Per 2 servings
- Calories: 94
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 5g
- Protein: 9g
- Sugar: 5g
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