Ingredients
8
8 servings
- •1 ½ cups raw walnuts, halves, toasted and chopped
- •1 cup raw pepitas
- •¼ cup chia seeds
- •1 cup dried fig, sliced
- •½ cup flaxseed
- •2 ¾ cups old fashioned rolled oat
- •1 tablespoon pumpkin spice
- •2 teaspoons fine sea salt
- •15 oz unsweetened pumpkin puree
- •1 cup almond milk
- •¼ cup olive oil
- •½ cup maple syrup
- •⅓ cup flaxseed meal
Instructions
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Add the walnuts and pepitas to the prepared baking sheet. Toast in the oven for 10 minutes, until golden brown and fragrant.
- In a medium bowl, mix together the toasted walnuts and pepitas, chia seeds, figs, flaxseeds, oats, pumpkin spice, and salt.
- In a large bowl, whisk together the pumpkin puree, almond milk, olive oil, and maple syrup.
- Then, add the flaxseed meal and dry ingredients and stir with a spatula to incorporate. The “dough” will be moist and somewhat loose.
- Transfer the batter to a 9x5-inch (23x13 cm) loaf pan, packing it into the pan. Cover with plastic wrap and let sit at room temperature for 2 hours.
- Preheat the oven to 400˚F (200˚C).
- Bake for 1 hour and 20 minutes. The loaf will become very browned during baking. Remove from the oven and let cool for 15-20 minutes before slicing.
- Nutrition Calories: 4929 Fat: 289 grams Sodium : 373mg Carbs: 504 grams Fiber: 140 grams Sugars: 162 grams Protein: 132 grams
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 557
- Carbohydrate: 58g
- Fat: 32g
- Fiber: 11g
- Protein: 14g
- Sugar: 21g
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