Ingredients
4 servings
- •2 English cucumbers, sliced very thin
- •1 tablespoon salt
- •3 green onions, finely chopped
- •1 cup sour cream
- •4 teaspoons vinegar
- •2 teaspoons vegetable oil
- •1 teaspoon dried dill weed
Instructions
- Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
- Combine cucumbers and green onions in a bowl.
- Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 9g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g