Ingredients
24
24 servings
- •2 cups all-purpose flour, plus more for dusting
- •2.5 teaspoons baking powder
- •0.75 teaspoon salt
- •5 tablespoons shortening
- •0.75 cup milk
- •1 tablespoon melted shortening, or as needed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, and salt in a bowl. Add shortening and cut into flour until incorporated into little pieces. Add milk a little at a time and mix until dough forms a ball.
- Roll out dough on a floured board to 1/2- to 1/4-inch thick. Cut out biscuits to desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven for 12 to 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 66
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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