Sheet Pan Breakfast Potatoes

Name: Sheet Pan Breakfast Potatoes
Total time: 45
Yield: 4
Ingredients: 2 pounds baby red potatoes; 1 medium yellow onion, diced; 1 medium bell pepper, diced; 1 tablespoon olive oil; 1 teaspoon garlic powder; 0.5 teaspoon salt, or to taste; 0.5 teaspoon ground black pepper, or to taste

Recipe by Plant Based Life from allrecipes.com

Breakfast,Side Dish 45 Mins.

Ingredients

4 servings

•

2 pounds baby red potatoes
•

1 medium yellow onion, diced
•

1 medium bell pepper, diced
•

1 tablespoon olive oil

•

1 teaspoon garlic powder
•

0.5 teaspoon salt, or to taste
•

0.5 teaspoon ground black pepper, or to taste

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.