Dill, Feta and Garlic Cream Cheese Spread
Recipe by Bronte Getter from allrecipes.com
Appetizer,Snack 4 Hr. 15 Mins.
Ingredients
24
24 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 (8 ounce) package feta cheese, crumbled
- •3 cloves garlic, peeled and minced
- •2 tablespoons chopped fresh dill
Instructions
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutritional Facts
Per 24 servings
- Calories: 91
- Carbohydrate: 1g
- Fat: 9g
- Protein: 3g
- Sugar: 0g
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