Ingredients
24
24 servings
- •1 (15 ounce) can chickpeas, drained
- •¼ cup water
- •2 tablespoons tahini
- •1 tablespoon fresh lime juice, or to taste
- •1 teaspoon sea salt, or to taste
- •1 clove garlic, roughly chopped
- •½ teaspoon ground cumin
- •1 ½ large ripe avocados, pitted and peeled
- •1 bunch spinach leaves
- •2 tablespoons extra-virgin olive oil
Instructions
- Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.
Nutritional Facts
Per 24 servings
- Calories: 64
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 0g
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