Ingredients
4
4 servings
- •3 thick-cut peppered bacon, cut into 1/2-inch pieces
- •1 medium chopped Honeycrisp apple
- •1 teaspoon minced garlic
- •8 cups torn kale leaves
- •1 tablespoon cider vinegar
- •0.5 teaspoon kosher salt
- •0.25 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.
- Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 116
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
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