Canned Tuna Loaf

Name: Canned Tuna Loaf
Total time: 45
Yield: 2
Ingredients: cooking spray; 2 eggs, lightly beaten; 3 tablespoons mayonnaise; 1 teaspoon prepared horseradish; 1 teaspoon dried parsley; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon ground black pepper; 1 (5 ounce) can tuna packed in water; 1 cup soft bread crumbs; ½ cup chopped onion

Recipe by Cherry Pie from allrecipes.com

Dinner 45 Mins.

Ingredients

2 servings

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cooking spray
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2 eggs, lightly beaten
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3 tablespoons mayonnaise
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1 teaspoon prepared horseradish
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1 teaspoon dried parsley
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½ teaspoon paprika

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¼ teaspoon cayenne pepper
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¼ teaspoon ground black pepper
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1 (5 ounce) can tuna packed in water
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1 cup soft bread crumbs
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½ cup chopped onion

Instructions

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.