Microwave Garlic-and-Herb Green Beans
Recipe by Amy Beth McMaster from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
6
6 servings
- •1 pound fresh green beans, trimmed
- •½ cup water, or more as needed
- •3 cloves garlic, minced
- •1 tablespoon extra-virgin olive oil
- •½ teaspoon dried basil
- •salt and ground black pepper to taste
Instructions
- Place green beans in a microwave-safe glass dish. Add water, garlic, oil, basil, salt, and pepper and mix together. Cover the dish with a lid.
- Microwave on high power for 5 minutes.
- Check water level, adding more if needed, and stir green beans. Replace the lid and microwave until tender-crisp, 3 to 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 46
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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