Ingredients
6
6 servings
- •½ cup caramel topping
- •½ teaspoon ground cinnamon
- •6 large baking apples, peeled and cut into 1/2-inch slices
- •⅔ cup all-purpose flour
- •½ cup packed brown sugar
- •½ cup cold butter, cut into small pieces
- •⅔ cup quick cooking oats
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
- Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 469
- Carbohydrate: 82g
- Fat: 17g
- Fiber: 7g
- Protein: 4g
- Sugar: 40g
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