Ingredients
32
32 servings
- •0.5 (16 ounce) jar creamy salad dressing
- •1 clove garlic, minced
- •1 cup grated Parmesan cheese
- •1 (4 ounce) can chopped green chile peppers
- •1 (14 ounce) can marinated artichoke hearts, drained and chopped
- •3 green onions, chopped
- •1 tomato, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutritional Facts
Per 32 servings
- Calories: 47
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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