Ingredients
32
32 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 (6 ounce) can marinated artichoke hearts, drained and chopped
- •1 (4 ounce) can chopped green chile peppers, drained
- •1 cup mayonnaise
- •1 (4 ounce) package grated Parmesan cheese
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutritional Facts
Per 32 servings
- Calories: 93
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
Related Recipes
Yummy Artichoke Dip
Artichoke Dip
Simple Artichoke Dip
Warm Cheesy Artichoke Dip
Artichoke Cheese Dip
Easy Creamy Artichoke Dip
Cheesy Artichoke Dip by Jean Carper
Delicious Artichoke Dip
Hot Artichoke Dip with Green Chiles
Chicken Artichoke Dip
Shrimp Artichoke Dip
