Ingredients
4
4 servings
- •cooking spray
- •2 pounds haddock fillets, each cut into thirds
- •6 tablespoons butter, melted
- •1 limes, juiced (with pulp)
- •1 tablespoon dried dill weed
- •1 teaspoon kosher salt
- •1 teaspoon red pepper flakes
- •1 onion, sliced crosswise 1/8-inch thick
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
- Arrange equal amounts of the haddock into the center of each foil square.
- Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
- Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
- Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 369
- Carbohydrate: 4g
- Fat: 19g
- Fiber: 1g
- Protein: 44g
- Sugar: 1g
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