Ingredients
6
6 servings
- •¾ cup butter, divided
- •2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
- •1 ½ pounds haddock, patted dry
- •½ cup honey
- •1 teaspoon dried parsley
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
- Place haddock a shallow baking dish and cover with butter-cracker mixture.
- Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
- Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
- Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 574
- Carbohydrate: 48g
- Fat: 33g
- Fiber: 1g
- Protein: 25g
- Sugar: 26g
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