Ingredients
3
3 servings
- •1 cup all-purpose flour
- •0.25 cup finely chopped walnuts
- •3 tablespoons white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup almond milk
- •2 small overripe bananas, mashed
- •1.5 tablespoons butter, melted
- •0.5 teaspoon vanilla extract
- •1 large egg
Instructions
- Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.
- Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.
- Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 3 servings
- Calories: 427
- Carbohydrate: 66g
- Fat: 16g
- Fiber: 4g
- Protein: 9g
- Sugar: 24g
Related Recipes
Banana Bread Pancakes
Banana Almond Pancakes
Whole Wheat Banana Pancakes
Banana Pancakes
Peanut Butter Banana Pancakes
Banana and Peanut Butter Pancakes
Banana Pancakes II
Banana Pancakes the Easy Way
Banana Pancakes
Flourless Banana Pancakes
Coconut Banana Pancakes
