Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •2 tablespoons baking powder
- •1 tablespoon white sugar
- •0.5 teaspoon salt
- •1.25 cups milk
- •1 ripe banana, mashed
- •0.33333334326744 cup smooth peanut butter
- •1 large egg
- •1 tablespoon canola oil
- •1 teaspoon vanilla extract
Instructions
- Preheat a griddle over medium heat.
- Whisk together flour, baking powder, sugar, and salt in a large bowl. Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.
- Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 142
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 4g
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