Ingredients
20
20 servings
- •1 (10.5 ounce) can condensed tomato soup
- •1 cup vegetable oil
- •0.75 cup white sugar
- •0.5 cup vinegar
- •1 teaspoon dry mustard powder
- •1 teaspoon salt
- •1 teaspoon celery seeds
- •0.25 teaspoon coarsely ground black pepper
- •0.125 teaspoon garlic powder
- •0.25 teaspoon cornstarch, or as needed
Instructions
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutritional Facts
Per 20 servings
- Calories: 138
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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