Ingredients
4
4 servings
- •1 (10 ounce) package frozen green peas
- •0.25 cup heavy cream
- •1 tablespoon butter
- •0.5 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
Instructions
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt , and pepper, and process until blended, but still thick with small pieces of peas.
- Adjust seasonings to taste, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 132
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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