Ingredients
60
60 servings
- •2 cups boiling water
- •5 teaspoons baking soda
- •5 cups all-purpose flour
- •1 quart buttermilk
- •4 cups bran cereal (such as Kellogg's® All-Bran®)
- •2 cups bran flakes cereal
- •1 cup chopped walnuts
- •1 cup white sugar
- •0.5 cup vegetable oil
- •0.5 cup butter, melted
- •4 eggs, beaten
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •0.5 teaspoon ground ginger
- •0.5 teaspoon nutmeg
Instructions
- Combine boiling water and baking soda together in a large bowl. Let cool slightly.
- Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
- Pour batter into prepared muffin cups 1/2 full.
- Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
Nutritional Facts
Per 60 servings
- Calories: 114
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 5g
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