Ingredients
6
6 servings
- •0.5 pound green peas
- •0.5 cup all-purpose flour, or as needed
- •0.33333334326744 cup freshly grated Parmesan cheese
- •1 large egg
- •1 tablespoon milk, or as needed
- •1 teaspoon baking powder
- •0.5 teaspoon salt, or to taste
- •0.5 teaspoon ground black pepper, or to taste
- •1 tablespoon olive oil, or as needed
Instructions
- Bring a large pot of lightly salted water to a boil. Cook peas in boiling water, stirring occasionally, until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.
- Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into 1/2-inch-thick patties.
- Heat olive oil in a skillet over medium heat.
- Fry patties in hot oil until golden, 3 to 4 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 122
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 2g
- Protein: 6g
- Sugar: 0g
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