Ingredients
4
4 servings
- •12 ounces frozen green peas
- •1 tablespoon butter
- •1 cup thinly sliced radishes
- •1 tablespoon chopped fresh mint
- •1 teaspoon grated Parmesan cheese, or to taste
- •salt and ground black pepper to taste
Instructions
- Bring salted water to a rolling boil in a saucepan over high heat. Add peas. Cook until tender, about 5 minutes. Drain and set aside.
- Reduce heat to medium and add butter to saucepan. Stir in radishes; cook, stirring often, until translucent, about 3 minutes.
- Transfer radishes to a plate and return drained peas to pan. Mash peas lightly or until desired consistency with a potato masher. Stir in radishes and mint. Season with Parmesan cheese, salt, and black pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 91
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 4g
- Protein: 5g
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