Ingredients
20
20 servings
- •20 pitted dates
- •20 blanched almonds, toasted
- •1 (8 ounce) container creme fraiche
- •2 tablespoons chopped toasted almonds, or to taste
Instructions
- Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutritional Facts
Per 20 servings
- Calories: 132
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 19g
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