Ingredients
6
6 servings
- •0.25 cup canola oil
- •0.5 cup butter, melted
- •2 tablespoons lemon juice
- •3 cloves garlic, minced
- •1 tablespoon dried dill weed
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •5 large potatoes, peeled and cubed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
- Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 461
- Carbohydrate: 55g
- Fat: 25g
- Fiber: 7g
- Protein: 7g
- Sugar: 3g
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