Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •0.25 teaspoon salt
- •0.25 cup butter, chilled
- •0.75 cup coconut milk
- •0.25 cup honey
- •1 egg, beaten
- •1 (8 ounce) can crushed pineapple, drained
- •1 orange, zested
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 177
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
Related Recipes
Scalloped Pineapple
Scalloped Pineapple
Scalloped Pineapple Souffle
Pineapple Bake
Pineapple Bread
Baked Pineapple I
Baked Pineapple
Baked Pineapple II
Baked Pineapple Casserole
Baked Pineapple Side Dish
Pineapple Crisp
