Ingredients
8
8 servings
- •27 ounces Bavarian-style sauerkraut, undrained
- •1 (16 ounce) can whole cranberry sauce
- •1 (12 ounce) bottle tomato-based chili sauce
- •1 cup water
- •1 cup packed brown sugar
- •1 (16 ounce) package frozen meatballs
Instructions
- Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
- Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 56g
- Fat: 15g
- Fiber: 5g
- Protein: 9g
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