Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •½ teaspoon salt
- •¼ cup butter, cut into chunks
- •⅓ cup milk
- •1 egg, beaten
- •2 cups blueberries
- •1 tablespoon tapioca
- •1 tablespoon lemon juice
- •2 tablespoons butter, cut into small pieces
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
- Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.
- Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 198
- Carbohydrate: 33g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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