Scrambled Eggs with Wild Puffball Mushrooms
Recipe by TheUrbanAbo from allrecipes.com
Breakfast 15 Mins.
Ingredients
2
2 servings
- •1 tablespoon butter, or more to taste
- •4 eggs
- •1 cup diced puffball mushrooms
- •½ cup diced green onions
Instructions
- Place a skillet over medium heat and add butter.
- Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions.
- Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and pepper while scrambling to desired doneness, 3 to 5 minutes, being careful not to overcook. Garnish with reserved green onions.
Nutritional Facts
Per 2 servings
- Calories: 195
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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