Ingredients
24
24 servings
- •2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- •1 (15.25 ounce) can Mexican-style corn, drained
- •1 (15.25 ounce) can yellow and white corn, drained
- •2 (11 ounce) cans white corn with chipotle peppers
- •1 large seedless cucumber, peeled and diced
- •1 cup diced red bell peppers
- •1 cup chopped fresh cilantro leaves
- •0.25 cup diced red onion, or more to taste
- •1.5 limes, juiced
Instructions
- Mix diced tomatoes with chile peppers, all corn, cucumber, bell peppers, cilantro, red onion, and lime juice together in a large bowl.
Nutritional Facts
Per 24 servings
- Calories: 65
- Carbohydrate: 16g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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