Ingredients
20
20 servings
- •1 (15.25 ounce) can yellow corn, drained
- •1 (15.25 ounce) can white corn, drained
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can black-eyed peas, rinsed and drained
- •3 tomatoes, diced
- •2 avocados - peeled, pitted, and cut into small cubes
- •1 bunch cilantro, chopped
- •7 green onions, chopped
- •1 (16 ounce) bottle zesty Italian-style salad dressing
Instructions
- Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Nutritional Facts
Per 20 servings
- Calories: 173
- Carbohydrate: 20g
- Fat: 10g
- Fiber: 5g
- Protein: 4g
- Sugar: 4g
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