Ingredients
8
8 servings
- •1 (14.5 ounce) can whole kernel corn, drained
- •2 tomatoes, diced
- •1 avocado, diced
- •½ white onion, diced
- •1 jalapeno pepper, or more to taste, seeded and diced
- •½ cup chopped fresh cilantro
- •¼ cup olive oil
- •1 lime, juiced
- •salt and ground black pepper to taste
Instructions
- Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
- Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 154
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 4g
- Protein: 2g
- Sugar: 3g
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