Ingredients
5
5 servings
- •8 beef frankfurters
- •4 tablespoons barbeque sauce
- •2 teaspoons dry mustard
- •2 (16 ounce) cans baked beans with pork
Instructions
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Nutritional Facts
Per 5 servings
- Calories: 527
- Carbohydrate: 46g
- Fat: 30g
- Fiber: 8g
- Protein: 20g
- Sugar: 22g
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