Ingredients
2
2 servings
- •9 slices bacon
- •Heavy duty aluminum foil
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
- Place bacon side by side on the ridged foil.
- Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 577
- Carbohydrate: 1g
- Fat: 57g
- Protein: 15g
Related Recipes
Crispy Oven-Baked Bacon
BLT Bacon Bowls
BLT
Bacon in the Oven
BLT Wraps
BLT Dip
The Best BLT Dip
Thick-Cut Bacon in the Oven
Super BLT
Bacon and Chicken Foil Packets
How to Cook Bacon in the Oven
