Watermelon Tomato Salad With Balsamic Dressing

Watermelon Tomato Salad With Balsamic Dressing

Recipe by klcrfa from allrecipes.com

Side Dish 50 Mins.

Ingredients

6

6 servings

  • 0.5 seedless watermelon, cut into 1-inch cubes
  • 1 large ripe tomato, peeled and diced
  • 0.25 sweet onion, very thinly sliced
  • 1 green onion, chopped
  • 0.25 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)
  • salt and ground black pepper to taste

Instructions

  • Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
  • Refrigerate at least 30 minutes before serving.

Nutritional Facts

Per 6 servings

  • Calories: 168
  • Carbohydrate: 32g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 26g

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