Ingredients
2
2 servings
- •2 tablespoons whole wheat flour
- •2 tablespoons sugar
- •1 ripe banana, mashed
- •2 tablespoons semolina
- •½ teaspoon fennel seeds
- •¼ cup milk
- •1 cup oil, any kind
Instructions
- Mix the wheat flour, sugar, semolina, mashed banana, and milk in a bowl.
- Sprinkle the fennel seeds into the batter.
- Warm the oil in a frying pan. Scoop out the batter and place the batter in the hot oil in any shape you desire. Fry it till golden brown.
- Once both sides are cooked, take them out and place them on a plate. You can also line the plate with a paper towel.
- Fry the rest of the malpoas in the same way and stack them on the plate together.
- Let them cool for a few minutes, then serve.
- Enjoy!
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