Ingredients
6
6 servings
- •20 pods snow peas
- •1 (8 ounce) container herb and garlic flavored cream cheese, softened
- •1 bunch spinach - rinsed, stemmed, and dried
Instructions
- Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
- Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Nutritional Facts
Per 6 servings
- Calories: 150
- Carbohydrate: 5g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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