Ground Flax Egg Substitute

Ground Flax Egg Substitute

Recipe by Tricia Vaccaro-Coburn from allrecipes.com

Ingredient 5 Mins.

Ingredients

1

1 servings

  • 3 tablespoons very warm water
  • 1 tablespoon ground flax seeds

Instructions

  • Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
  • Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

Nutritional Facts

Per 1 servings

  • Calories: 37
  • Carbohydrate: 2g
  • Fat: 3g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 0g

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