Ingredients
4
4 servings
- •1 ripe banana, mashed
- •2 tablespoons ground flax seeds, or more to taste
- •4 eggs
- •1 teaspoon baking powder
- •½ teaspoon ground cinnamon
- •1 tablespoon butter
Instructions
- Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
- Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 143
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g
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