Ingredients
10
10 servings
- •2 (15 ounce) cans yams, drained and cut into chunks
- •2 cups fresh cranberries
- •½ cup all-purpose flour
- •½ cup brown sugar
- •½ cup oatmeal
- •⅓ cup margarine, softened
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutritional Facts
Per 10 servings
- Calories: 217
- Carbohydrate: 38g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 25g
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